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2016.11.23

Thanksgiving Eve

A year ago today, I had A LOT of turkey stress! I was preparing for my first Thanksgiving dinner using a whole turkey. It didn’t thaw like the directions on the package said it would (20 hours in the fridge). I had it thawing for 48 hours, and it was still half frozen…

Fast-forward to this year.

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The turkey has taken over my fridge for the last 3 days. And, it’s thawed and ready!!

Today I started the preparations for the 2nd annual Underdogs full-course Thanksgiving dinner. First, the cranberry sauce:

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Fresh, or almost fresh I guess, cranberries from my best friend Costco.

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Cooked in a mixture of orange juice and sugar.

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Finished!
Next, the pie crust. I always use the same recipe so I’m getting faster at making it.

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Worked out pretty good. Just have to bake it tomorrow… We’ll see how it turns out.

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I’ll be going to sleep early tonight and starting early tomorrow. It’ll be a really busy day but, there is nothing I enjoy more than watching the Kinder kids eating something new and interesting.
     Happy Thanksgiving Eve!

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