A year ago today, I had A LOT of turkey stress! I was preparing for my first Thanksgiving dinner using a whole turkey. It didn’t thaw like the directions on the package said it would (20 hours in the fridge). I had it thawing for 48 hours, and it was still half frozen…
Fast-forward to this year.
The turkey has taken over my fridge for the last 3 days. And, it’s thawed and ready!!
Today I started the preparations for the 2nd annual Underdogs full-course Thanksgiving dinner. First, the cranberry sauce:
Fresh, or almost fresh I guess, cranberries from my best friend Costco.
Cooked in a mixture of orange juice and sugar.
Worked out pretty good. Just have to bake it tomorrow… We’ll see how it turns out.
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